More Recipes Like Cantaloupe Bread with Praline Glaze - All Recipes
 
Photo of: Cantaloupe Muffins with Praline Topping

Cantaloupe Muffins with Praline Topping

Submitted by: gatorgirl 
Mix cantaloupe puree into muffin batter and sprinkle with a pecan topping to create a fresh twist on muffins. 
Photo of: Peach Bread

Peach Bread

Submitted by: Janie 
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table. 
Photo of: Nanna's Banana Bread

Nanna's Banana Bread

Submitted by: SHARON PARENTEAU 
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire. 
Photo of: Pineapple Bread

Pineapple Bread

Submitted by: Carol 
This delicious nut bread is sweet with the honeyed citrus flavor of golden pineapple. 
Photo of: Fresh Cantaloupe Bread

Fresh Cantaloupe Bread

Submitted by: MARBALET 
This unbelievably delicious and moist bread is made in the bread machine. 
Photo of: Coconut Bread II

Coconut Bread II

Submitted by: JEMR2 
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread. 
Photo of: Magic Mango Bread

Magic Mango Bread

Submitted by: SACKPAC 
Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread. 
Photo of: Candied Fruit Bread

Candied Fruit Bread

Submitted by: Carol 
Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted. 
Photo of: Apple Walnut Bread

Apple Walnut Bread

Submitted by: Wendy 
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day. 
Photo of: Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Submitted by: Jeannie Meyer 
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter 
 
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