Can't Tell They're Low-fat Brownies Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Apr. 22, 2001
These are so moist and chewy. You would never guess they are also low in fat! I used egg substitute with great results. Thanks!
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Reviewed: Dec. 21, 2000
These brownies are so chewy and chocolaty, I could not tell that they had very little fat in them. I actually used egg substitue, which reduced the fat content even more, and they were still delicious. This recipe goes in my recipe collection.
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Reviewed: Aug. 8, 2000
We loved them. I did not have any prune baby food so I improvised. We have 3 fig trees and we had dehydrated quite a few figs. So I boiled some of them in water and then pureed them in the blender adding just enough water to make them the consistency of baby food. The results were wonderful! Thanks for sharing this recipe.
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Reviewed: Feb. 25, 2000
Very moist and my kids loved them. There's an extra bonus knowing there are prunes in them! Not as rich or chocolately as I like brownies to be but at least they're guilt-free!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Nepean, Ontario, Canada

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