Yummy! I used an egg substitute, and increased the salt to almost 1 tsp. and the vanilla to 1 tsp. The rest of the ingredients were followed exactly. I cooked it for 30 minutes, and the brownies were very moist and comes out dense and very chocolaty. My husband, who doesn't like low-fat anything, liked them immediately without even knowing what is (and isn't!) in them. Use exactly 4 oz. of baby food prunes and you won't taste the prunes. I tried another variation, adding 1/2 cup of peanut butter chips, and they were fabulous too (but the fat content went up, of course)! You might want to add something into the mix to break up the density (marshmallows? white chocolate chips?) I'm going to making this recipe lots more times!
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Yummy! I used an egg substitute, and increased the salt to almost 1 tsp. and the vanilla to 1...