Can't Leave Alone Bars Recipe
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Can't Leave Alone Bars

By: Kimberly Biel 
"Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. 'I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home,' writes the Java, South Dakota cook."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (55)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter or margarine, cubed

Directions

  1. In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Set remaining cake mixture aside.
  2. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
  3. Drop by teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2007 by kokoskorner   view full review
This is super yumo! I used a yellow cake mix with white chocolate chips the first time I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2011 by Mystery   view full review
Most of the high reviews are from people who didn't even follow the original recipe. The cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2007 by Ada Cowan-Ruhlen Supporting Member (Click to learn more about Supporting Membership)  view full review
They're as good as they are easy to make! I sprinkled toffee bits on top before baking and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2006 by CherylG   view full review
These were a HUGE hit. I almost didn't get one because everyone was taking 2 or 3. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2012 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
Very rich and gooey! It would be fun to experiment with different flavors of cake mix and/or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2009 by twgentry   view full review
This turned out very good. I love it because it is so flexible. You can use any flavor cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2006 by B_32   view full review
Hey, I tried submitting this recipe! No wonder mine has sat in review for a year! LOL :) This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2010 by carpar1   view full review
Good and Easy to make. Had for lunch right after they came out of the oven, YUM!!!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2009 by Joyce   view full review
I'm sorry, these were just not good. I gave it 3 stars for how easy they were to make. Even...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2009 by SARAH_ANNEJ   view full review
I think this is the worst recipe I have made from allrecipes.com. These were beyond bad. ...

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