I made these last night. Basically, they're the "crisp" part to Apply Crisp. I thought it would be great to have a wheat-free, dairy-free treat...however, they were a little too rich for me. I added unsweetened apple sauce when they were finished and crumbled the mixture...This created a very simple apple crisp (sort of!) that my kids enjoyed, anyway! For those who are finding that the bars are falling apart, you need to make sure that the brown sugar is PACKED when you measure it out. Otherwise, when it melts, it won't be enough to melt throughout the oats and that's likely the reason for them crumbling apart.
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I made these last night. Basically, they're the "crisp" part to Apply Crisp. I thought it...