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READY IN 30 mins

Can't be 'Beet' Raspberry Jelly

Read Reviews (4)

"The main ingredient in this great tasting jelly can be your secret!" — Bea

Ingredients Edit and Save

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Sugar and Sweeteners

How to Juice a Lemon

Original recipe makes 2 cups Change Servings

1 (2 ounce) package dry pectin
2 cups beet juice
1 (0.13 ounce) package unsweetened raspberry flavored drink mix

5 1/2 cups white sugar
2 tablespoons fresh lemon juice

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Directions

In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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I was looking for a recipe for beet jelly and finally found one from my sister. Instead of sugar in the recipe, I used 4 cups of Splenda (could be less), and I used a package of Raspberry JELL-O Light.

—Clayton Cober

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Aug 23, 2010

I wonder how the review from bailey could possibly be correct that says the green color is unappealing? Green with beet juice and raspberry drink mix as the main ingredients? I believe the sugar could/should be cut down, but be careful changing jelly recipes as too much change and they will not set properly.

—J. Hala

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5 Ratings

Sep 19, 2003

Too sweet and the green color is not appealing.

—BAILEY2003

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May 11, 2010

I made this to yield one cup and subbed cherry mix because the store was out of raspberry. Overall, it's a great idea to make jelly with beet juice, so I'll be trying this again, but it is way too sweet. The color is to die for, though. I'm going to eat this batch with crepes and cream cheese to cut the sweetness, and next time, I'll try honey or molasses and less sugar.

—snailbait

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Nutrition

Calories
138 kcal
7%

Carbohydrates
35.6 g
11%

Cholesterol
0 mg
0%

Fiber
0 g
< 1%

Protein
0.2 g
< 1%

Sodium
36 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Can't be 'Beet' Raspberry Jelly

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 138
Calories from Fat: 0

% Daily Value *
Total Fat 0g 0 %
Saturated Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 36mg 1 %
** Potassium 38mg 1 %
Total Carbohydrates 35.6g 11 %
** Dietary Fiber 0g < 1 %
Protein 0.2g < 1 %
** Sugars 34.4g
** Vitamin A < 1 %
Vitamin C 4 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.