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Cannon Balls

By: CJROGERS 
"Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."

This Kitchen Approved Recipe has an average star rating of 2.6 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 pound fresh, ground spicy pork sausage
  • 1 (16 ounce) package shredded Cheddar cheese
  • 2 cups baking mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
  3. In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
  4. Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 5.9g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 25, 2004 by MNKYGRRRL   view full review
This is a recipe for sausage balls but for some reason it was changed. You don't cook the...
The reviewer gave this recipe 2 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 25, 2004 by RFKILGORE   view full review
These aren't dry at all if you don't brown the sausage before you cook them in the oven. Just...
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 25, 2004 by CNOWYCKYJ   view full review
Brought these to a party and they were the "joke" of the party. But.......at the end of the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 25, 2004 by ALIEMLY Supporting Member (Click to learn more about Supporting Membership)  view full review
They were a bit dry.
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 20, 2004 by JHARGROVE   view full review
I just want to offer some advice...This is the same recipe I use to make sausage balls and the...
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 25, 2004 by NERRAUX   view full review
I liked this recipe, but it is not for those who fear heartburn. Make sure not to overcook...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 25, 2004 by CALLY4   view full review
my cooked meat would not stick together with other ingredients. there are comparable recipies...
The reviewer gave this recipe 5 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 25, 2004 by DAWNBDK   view full review
Excellent for parties! Very easy to make, however, the mixture is decieving at first. I didn't...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 25, 2004 by stayhomemom   view full review
This was the most disgusting thing I have ever tasted it tasted like straight baking mix you...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Mar. 12, 2004 by Wilemon   view full review
This recipe goes under 'What was I thinking?' I found if you DON'T cook the sausage first and...

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