If I could give this zero stars, I would. This tastes nothing like any cannoli filling I have ever eaten. I used top notch Ricotta, replaced Amaretto with Almond oil (as the owner of the Italian bakery I got the shells/cheese from stated - only one drop! a tablespoon would have you gagging). I kept having to add sugar to get any hint of sweetness, going by other recipes I also added some vanilla to try and help it. Nothing I added to this even helped it come close to tasting like a cannoli. I tasted the filling from beginning to end, starting with this recipe and then trying to doctor it with others on here.
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If I could give this zero stars, I would. This tastes nothing like any cannoli filling I have...