Cannoli Pie Recipe
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Cannoli Pie

By: LESA CARUSO 
"A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup confectioners' sugar
  • 1 (15 ounce) container ricotta cheese
  • 1/4 cup blanched slivered almonds
  • 1/4 cup chopped maraschino cherries
  • 1/4 cup miniature semisweet chocolate chips
  • 1 (9 inch) graham cracker crust

Directions

  1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 15.6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 12, 2011 by Fran Supporting Member (Click to learn more about Supporting Membership)  view full review
It was okay. The recipe needs some tweaking. I always make a recipe following the cooks...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 14, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I love cannoli, so this was a must try for me. After reading the reviews I decided that I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 9, 2008 by JEFFNJASONSMOM   view full review
My son had a project due in school and needed something from his heritage. We decided on the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 13, 2011 by Lisa   view full review
Absolutely delicious! A few modifications - used whole milk ricotta; used hand mixer to make...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 30, 2009 by queenvalerie   view full review
Traditional cannolis are filled with a pastry cream and this is the wrong texture and flavor. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 9, 2007 by Jessica53214   view full review
As is this recipe needs some improvement. The taste was good, it didn't really taste like a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 29, 2005 by MFORBES321   view full review
I absolutely love canolis. I'm not sure why the recipe calls for freezing. I preferred it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 7, 2004 by PIZZAMOM3   view full review
This recipe was so simple to make and was a big hit after Christmas dinner. We will...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 20, 2009 by Nena902   view full review
This is very nice for Easter. I simplified the recipe by cutting out all the extras and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2007 by DAELITH   view full review
This was so-so. Like one other reviewer, I didn't care for it frozen at all. I think it...

 

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