Cannoli III Recipe Photos - Allrecipes.com (Pg. 1)
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Cannoli III

When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.

Photo by: Carolyn 

Posted: Mar. 11, 2013

Photo by: Kim's Cooking Now! 

Posted: Sep. 3, 2012

Photo by: Katiecakes 

Posted: Nov. 1, 2010

   
 
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