Cannoli Filling Recipe
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Cannoli Filling

By: Maria 
"A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 1 cup confectioners' sugar
  • 1/2 cup chopped candied citron

Directions

  1. In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 2.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 26, 2008 by wisweetp Supporting Member (Click to learn more about Supporting Membership)  view full review
I like the ratio of cheese to sugar in this one. I used the basic idea but made some very...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Mar. 7, 2007 by quester   view full review
This tasted bad.
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 30, 2006 by ginnie   view full review
just tried the recipe. mixture was not creamy. was very lumpy and sweet. perhaphs next time...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Aug. 25, 2009 by momof4   view full review
i tried this and it was not an italien cannoli filling like i've had... it did not come...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Aug. 23, 2010 by carmalex   view full review
I used this recipe but substituted mini chocolate chips for the citron. I also dipped the...

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