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Photo of: Cannoli III

Cannoli III

Submitted by: Lesa Caruso 
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference. 
Photo of: Cannoli I

Cannoli I

Submitted by: Rosina 
Six inch aluminum tubes are usually used to make the shells but I imagine you can improvise with well-scrubbed (3/4 inch diameter) dowels. Have fun. 
Photo of: Cannoli II

Cannoli II

Submitted by: Jen Manning 
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies. 
Photo of: Cannoli Shells

Cannoli Shells

Submitted by: Judy Peterson 
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling. 
Photo of: Cannoli Filling

Cannoli Filling

Submitted by: Maria 
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit. 
Photo of: Cannoli

Cannoli

Submitted by: KITTYCATGRL 
Great, round and delicious. 
Photo of: Cannoli Cake Roll

Cannoli Cake Roll

Submitted by: shirleyo 
A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort! 
Photo of: Cannoli Pie

Cannoli Pie

Submitted by: LESA CARUSO 
A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste. 
Photo of: Cannoli Cream Dessert

Cannoli Cream Dessert

Submitted by: Lillian 
Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA
This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate. 
Photo of: Cannoli Dip

Cannoli Dip

Submitted by: Megan 
Turning the flavors of cannoli into a dip is about the best idea you'll have today, so get some ricotta cheese and some chocolate chips and get to work! 
 
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