Recipe by P-Pok
"A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight."
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red wine vinegar
1 (15 ounce) can
white kidney beans, drained and rinsed
roma (plum) tomato, diced
red onion, diced
cooked tiny shrimp
This wasn't bad, just not as good as I thought it would be. I love all the ingredients so I guessed that I would love them all together. I didn't.
* Percent Daily Values are based on a 2,000 calorie diet.
Cannellini Shrimp Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
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