Cannellini Bean with Flat Leaf Kale Recipe
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Cannellini Bean with Flat Leaf Kale

By: MARIGOLD 
"All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
7 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup canned cannellini beans
  • 1 clove garlic, crushed
  • 2 ounces kielbasa sausage, sliced thin
  • 1/2 small onion, slivered
  • 3 leaves kale, rinsed and sliced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon grated Parmesan cheese

Directions

  1. In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 9.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by njmom   view full review
I started with a base of sauteed onions and carrots (in olive oil). Boy, was this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2004 by ANNAKARENINAC   view full review
I was tasting this from the pot and decided that it was just a bit too bland for my taste. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by stylistmama   view full review
This was great! I used low-sodium chicken broth (more than called for so it was more of a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by Haggie   view full review
This recipe is dellicious and FAST! From start to finish, under a half hour with the only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2008 by ImTufferThenRamsey   view full review
This is an amazing recipe! I am growing kale in my garden for the first time - but didn't know...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2005 by LINDS85   view full review
I initially made this because I wanted a healthy soup, but was quite impressed with the taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2003 by ORNERY   view full review
Extremely delicious and very fast and easy to make. It is one of my favorites now.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2005 by THYMEFORME   view full review
Wonderful soup! Added carrots and used chicken broth instead of water, otherwise followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2004 by BLUWOOD   view full review
This is easy and healthy. As is, it's a little bland, but I add one beef bouillon cube, about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2011 by Stacy   view full review
this is simple and good. i changed it up a bit to what i had in the garden and cupboard....

 

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