Recipe by jennyrose81
"The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm."
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fresh tomatoes, chopped
water, or as needed
chilled tomato juice
First time making and canning tomato soup and the family Loves it!
Relatively easy as well!
This is the first time I have canned tomato soup. It is really very good! I thought it was a little salty, but that was before I read the part where you mix it with equal parts milk before serving. Its very very tasty!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Canned Tomato Soup
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 55
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