Not bad for a soup that uses all cans. It makes a TON of soup, and it's almost chili/southwestern like. I tossed in some chopped little smokies to use them up, and they worked fine, so I'm sure you could substitute easily in this. I made it in the crock pot so we could have it for dinner without having to spend time cooking when we got home, and that worked well. I served over rice the first night, although I'm not sure why, bc I ended up with a spanish rice type mix, which I don't really like. I had it teh second night with bread and liked it well enough then. I didn't think it needed noodles or rice to make it complete--it's filling as written. Thanks for the recipe!
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Not bad for a soup that uses all cans. It makes a TON of soup, and it's almost...