Wonderful flavor. I made two batches, and the second batch came out better because I really packed the apples in the jars. The first batch I didn't do that so the sauce-to-fruit ratio was waaay off. Rather than use those to make a pie, I just poured some of the excess sauce off when I opened the jar, and warmed the apples in a skillet with a little butter. Yummy! A happy mistake, fabulous with baked ham. If the sauce thickens too much to easily cover the apples in the jars, add a little water until it loosens a bit and it'll pour right over.
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Wonderful flavor. I made two batches, and the second batch came out better because I really...