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Photo of: Apple Pie Filling

Apple Pie Filling

Submitted by: Terri 
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 
Photo of: Apple Pie Filling II

Apple Pie Filling II

Submitted by: Karen 
This one uses tapioca. You can multiply the recipe as many times as you'd like. 
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Photo of: T's Maple-Vanilla Apple Pie Filling

T's Maple-Vanilla Apple Pie Filling

Submitted by: Tanya D 
Home Town: Sacramento, California, USA
Use this recipe to turn fall's apple bounty into homemade pie filling with maple and vanilla flavor you can keep in your freezer to have pies all year long. 
Photo of: Vanilla-Maple Apple Pie Filling

Vanilla-Maple Apple Pie Filling

Submitted by: foodisgood 
Home Town: Davenport, Iowa, USA
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it. 
Photo of: Apple Pie in a Jar

Apple Pie in a Jar

Submitted by: AIMSTERMOM 
This terrific recipe makes seven quarts of apple pie filling, which will come in handy as delicious gifts for friends and family. A sugary and spicy syrup is cooked up and poured over sliced apples that are tightly packed into sterilized jars. Then the jars are cooled, and stored until it 's gift-giving time. 
Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith 
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
Photo of: Crustless Apple Meringue Pie

Crustless Apple Meringue Pie

Submitted by: Maria Reyes 
Tastes just like strudel, but can be made in a jiffy! 
Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol 
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 
Photo of: Fireman's Apple Pie

Fireman's Apple Pie

Submitted by: Kim Shattuck 
This pie makes its own crust. No special preparations or bad crust problems. 
Photo of: All American Apple Pie

All American Apple Pie

Submitted by: Amy 
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up... 
 
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