Reviewed: Feb. 24, 2012

Excellent cupcakes. I half expected these to be more like muffin consistency but it was more like a carrot cake. The texture was definitely cake-y and very moist. The taste was great except it was a bit heavy on the orange for me so next time i'll add less zest. I added fresh cranberries to 1/2 the mix because i had some left over and i really enjoyed the tartness. Also i had to bake these quite a bit longer (but i always seem to have to increase baking time for anything with pumpkin or sweet potato). Overall a great and new dessert for us!

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Reviewer:

styrofoamplates

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 18, 2011

I get many requests to make these Sweet Tater CCs and get rave reviews everytime I do. Even those who HATE Sweet Potatoes love these little gems. They really are light, airy and delicious. Not heavy as you might expect. BTW, don't try to pipe the icing. Just slather it on. It's sweet and yummy!

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