Recipe by Betty Crocker®
"The cake bakes right inside the cone! Just decorate and enjoy."
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1 (18.25 ounce) box
Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
1 1/4 cups
flat-bottom ice cream cones
1 (12 ounce) container
Betty Crocker® Whipped frosting (any flavor)
Assorted candies and decorations
I've made these before with one change: pour the batter into the muffin tin and top with the cones. Press the cones down a little to stabilize them. Somehow the batter expands into the cone
I made these for my girlfriend's daughter who recently turned 2. I'm giving these a 4 b/c the Kids LOVE them. However, I agree w/ another review that for adults...it may not be the best dessert. They were liked, but not loved. The cone does get slightly soft (but not mushy or soggy). I also filled these w/ a vanilla cream at the request of my girlfriend. Overall, a great treat for the KIDS!
I would probably not make these again. The cones come out very chewy. The kids loved them, but the adults did not like them at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Candy-Topped Cupcake Cones
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 83
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