Candy-Topped Cupcake Cones Recipe - Allrecipes.com
Candy-Topped Cupcake Cones Recipe
  • READY IN ABOUT hrs

Candy-Topped Cupcake Cones

Recipe by  

"The cake bakes right inside the cone! Just decorate and enjoy."

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Original recipe makes 30 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. Heat oven to 350 degrees F. Make cake batter as directed on box, using water, oil and eggs. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  2. Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate as desired. Store loosely covered at room temperature.
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Footnotes

  • High Altitude (3500-6500 ft): Fill cones about half full. Makes 36 to 40 cupcake cones.
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Reviews More Reviews

Dec 20, 2008

I've made these before with one change: pour the batter into the muffin tin and top with the cones. Press the cones down a little to stabilize them. Somehow the batter expands into the cone

 
Apr 09, 2009

I made these for my girlfriend's daughter who recently turned 2. I'm giving these a 4 b/c the Kids LOVE them. However, I agree w/ another review that for adults...it may not be the best dessert. They were liked, but not loved. The cone does get slightly soft (but not mushy or soggy). I also filled these w/ a vanilla cream at the request of my girlfriend. Overall, a great treat for the KIDS!

 

3 Ratings

Dec 09, 2008

I would probably not make these again. The cones come out very chewy. The kids loved them, but the adults did not like them at all.

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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