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Candy-Topped Cupcake Cones

By: Betty Crocker®

"The cake bakes right inside the cone! Just decorate and enjoy."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
2 Hrs 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

1 (18.25 ounce) box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
36 flat-bottom ice cream cones
1 (12 ounce) container Betty Crocker® Whipped frosting (any flavor)
Assorted candies and decorations (optional)

Directions

Heat oven to 350 degrees F. Make cake batter as directed on box, using water, oil and eggs. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate as desired. Store loosely covered at room temperature.