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READY IN 5 mins

Candy Red Apple Martini

Read Reviews (22)

"It's not tart, it's soooo smooth and sweet!" — VQ

Ingredients Edit and Save

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Original recipe makes 2 martinis Change Servings

1/2 fluid ounce butterscotch schnapps
2 fluid ounces vodka

2 fluid ounces sour apple schnapps (such as DeKuyper® Sour Apple Pucker)
2 fluid ounces cranberry juice

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Directions

Pour the butterscotch schnapps, vodka, apple schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

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PREP 5 mins
READY IN 5 mins

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This is one of my favorite martinis--add some caramel syrup to the rim of the glass--a bit sticky but tasty! Or you can even swirl some caramel syrup in the bottom of the glass before pouring the martini in--mmmmmm! Also try throwing in a Maraschino cherry.

—Luv2Cook

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Most Helpful Critical Review

Jul 15, 2009

Sooo very sweet! Lovely aftertaste though. Definately an after dinner dessert sipping drink!

—tobylouegg

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25 Ratings

Nov 30, 2009

Mmmm this was perfect for the monthly girls' night in that I host! We all enjoyed...went well w/ our apple pie shots :D

—eileen

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Oct 14, 2008

Im in heaven. Im making these for haloween (candy apple...) but wanted to make one for myself today to make sure I really liked it. I DO!!! Yummy yummy YUMMMY. i better be careful with this one.

—Chelsea

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Nov 03, 2012

Had a ladies night yesterday and tried this for the first time. What a hit! I couldn't make them fast enough.

—Jackie P

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Jul 27, 2009

Really good mart....a bit too much sour apple for me (ended up using half the amount called for). The end result was really good...headace material for sure.

—kelcampbell

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Mar 24, 2008

Pretty good! We set up a martini bar for our large get together on Easter, and this was one of the drinks we offered. Of those who did drink the martinis, I think it was the second most popular. Will definitely make this again - great summer beverage! Thanks for the recipe.

—sahm2nick

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May 10, 2010

I found this recipe in 2008, and my husband and I tried it on our honeymoon! WOW, very nice. Now we make it a tradition on our anniversary to have our cocktail together just like our honeymoon. Kudos to the chef! We love it, (obviously).

—erica roberts

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