Candy Ice Cream Recipe
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Candy Ice Cream

By: BOBSROAD 
"This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (53)

Prep Time:
3 Hrs 5 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups candy-coated chocolate pieces
  • 1 pinch salt
  • 2 cups milk

Directions

  1. Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1223 | Total Fat: 48.7g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2003 by DOGLOVER22   view full review
I had my doubts that this recipe was going to make a decent ice cream. The taste and texture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2003 by DEVINICUS   view full review
I really like this recipe because you can make it totally fat free without it tasting fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2003 by Oakrunner   view full review
This is one of the best ice cream recipes out there! I took the advice of a fellow reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2010 by Kelly in MS   view full review
I made this with the following changes: Cool whip free, 1 quart fat free half and half, and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2010 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe exactly as stated. The ice cream wouldn't freeze in my Kitchen-Aid Ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2005 by TAMEN8R   view full review
YUM! Very tasty. Made this with chopped mini peanut butter cups and a half of a cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2004 by LAWGODESSS   view full review
So, I saw this and had to try it! Background:I went to undergrad at West Virginia University-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2003 by Gail House   view full review
This was excellent! We ate it straight from the ice cream maker and my husband said it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2003 by JEN MILLER   view full review
I like the basic ingredients for this recipe, and I modified it to make peanut butter ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2003 by BOBBIBRIDGERS   view full review
This is an excellent ice cream recipe! The ingredient list is so short, I thought it would...

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