Candy Crunch Recipe - Allrecipes.com
Candy Crunch Recipe

Candy Crunch

Recipe by  

"White chocolate candy is studded with salty pretzels and chewy dried fruit."

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Original recipe makes 1 3/4 pounds Change Servings
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Directions

  1. Line 15x10-inch jellyroll pan with foil. Place pretzels in large bowl.
  2. Melt chips with sweetened condensed milk in large saucepan over low heat. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.
  3. Spread mixture immediately into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks.
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Reviews More Reviews

Nov 18, 2008

White chocolate and pretzels are always good, especially when you add in cranraisins! Sorry Eagle Brand...I didn't use your sweetened condensed milk, because I didn't have any. The candy was great even without it!

 

2 Ratings

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Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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