This pie is amazing and takes so little time and effort to make. I made one for Thanksgiving and loved it so much that I made one just for my husband and I to eat at home. I used original Cool Whip on the first pie and Light Cool Whip on the second-- I can't tell a difference at all, so I'll use light cool whip from now on. Also, I recommend using a graham cracker crust since this pie has enough chocolate already. You can drizzle Hershey's syrup on top if you don't want to melt chocolate, and Target sells Heath candy bar bits already crushed up in a bag. Can't get much easier than that. :) Also, make sure you refrigerate this pie for at least a few hours. It's MUCH easier to cut after it's cold, and I think it tastes better chilled, also.
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This pie is amazing and takes so little time and effort to make. I made one for Thanksgiving...