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Candy Crunch Pudding Pie

By: JELL-O

"An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat."

Rate/Review | Read Reviews (18)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (1.4 ounce) bars milk chocolate English toffee candy bars, chopped, divided
1 (6 ounce) OREO Pie Crust
1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
Spoon into crust.
Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

Footnotes

Size-Wise
Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling.
How to Easily Drizzle Chocolate
Use fork to drizzle melted chocolate over pie.