Candy Corn Bark Recipe
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Candy Corn Bark

By: Julie G 
"A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (140)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 20 pieces
 

Ingredients

  • 16 Halloween-colored chocolate sandwich cookies, chopped
  • 1 1/2 cups broken small pretzels
  • 1/3 cup raisins
  • 1 1/2 pounds white chocolate, broken into squares
  • 2 cups candy corn
  • orange and brown sprinkles

Directions

  1. Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  2. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 12.9g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2006 by ahucke   view full review
I've made this twice, first as directed. I found that the cookies got soggy when the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2006 by chellebelle   view full review
Yummy! I used 3 bags of white baking chips, which isn't quite 1-1/2 pounds, but it was enough....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2007 by MEREDITHRAE24   view full review
Very yummy!!!! All of the textures and flavors were a perfect combination; some crunchiness,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2007 by Laurenski   view full review
Ok, DO NOT use a chopper to chop the Oreo cookies. Sounds like a time saver right? The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2010 by mominml   view full review
After reading many reviews and needing this for a staff party, I opted to use my mini muffin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2006 by tk   view full review
great recipe, I added halloween colored peaut m&m's for extra color and crunch. It was a hit.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2006 by Pamela   view full review
Loved this recipe, however I thought the candycorn made it a bit too sweet, so I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2011 by JSTWINKLE5 Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to make. The grand kids love helping and were statizfied with a pretty treat. Wrap...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2008 by kahrnctr   view full review
This is delicious. I added melted peanut butter chips along with the white chocolate and milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2008 by bobbilovesben   view full review
Easy to make! I used Hersheys white chocolate morsels, took out the raisens and added cashews...

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