Reviewed: Dec. 30, 2009

These are so yummy!! We can't get enough of them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 28, 2009

Excellent recipe. I read a lot of reviews of this recipe and I did modify some by baking at 300 degrees, adding 1/2 tsp. of cinammon, and baking 30 min. The pecans came out dry, cruncy and delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

carolv

Reviewed: Dec. 24, 2009

Wow! I adjusted per others comments. Cooked at 325 for 15 mins, added sugar and cinnamon, and then cooked an additional 10 mins. I did not have enough pecans so I added 2 cups of corn Chex to supplement. The nuts are great but the Chex turned out awesome too....crunchy, sweet, and good flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

coldbluegrace

Cooking Level: Expert

Reviewed: Dec. 16, 2009

Great for gifts! I upped the temp to 300 degrees and cooked for 30 minutes. I added 1 T cinnamon -because I put it in everything- and a dash of vanilla. I also added a dusting of cinn/sugar. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura B

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 12, 2009

This is a great recipe. I used the wax paper and sprayed lightly with cooking spray. I had no problems at all with sticking. I add 1/4 tsp vanilla, 1/2 tsp cinnamon to the egg white mixing thoroughly before adding the brown sugar. My oven is a convection oven; I found the pecans came out best when cooked for 25 mins at 275. When I took the pecans out of the oven I took them off the cookie sheet, still on the waxed paper and put them on my counter top to cool. About 5 mins into the cooling process I broke the pecans apart to avoid clumping and turned them over so they would dry and not be soft or sticky. Works perfect every time. These pecans make an excellent gift and are a huge hit with family and friends.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Erika W Buck

Cooking Level: Intermediate

Living In: Gig Harbor, Washington, USA

Reviewed: Dec. 8, 2009

Very good and simple to prepare. I did add 1 tsp. cinnamon and baked them at 300 degrees for 25 minutes. I also used a Silpat on a sheet pan and no sticking! My kids just love these.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dana

Reviewed: Dec. 3, 2009

Excellent recipe! I added some red pepper for a little kick! Addictive!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary Ann

Cooking Level: Expert

Living In: Humble, Texas, USA

Reviewed: Dec. 2, 2009

Everyone loved them for T-day appies. I also did some walnuts because I had extras, which I do not suggest you try.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 25, 2009

I just made these to put into a salad tomorrow and all I can say is I hope I have some left!!! These are super easy and oh so good. I put mine on foil sprayed with Pam and baked at 300' for about 30 minutes stirring every 10. Thanks for a great recipe:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joyce

Cooking Level: Intermediate

Reviewed: Nov. 24, 2009

I LOVE THIS RECIPE!!! It is a wonderful addition to my holiday spinich salad. And it makes a wonderful snack. As a snack... my family loved it with a bit of cayenne pepper added to the mix (to taste of course).

Was this review helpful? [ YES ]
0 users found this review helpful