I rated the recipe as written, but I have since made several changes which in my opinion has improved the flavor/texture. Double the topping and use half white/half brown sugar and add a generous teaspoon of cinnamon. Bake at 300 degrees for 30 minutes. When it gets out of the oven I did sprinkle with a little bit more cinnamon sugar, but it probably doesn't need it. Super crunchy and impossible to resist! I have to hide these from the kids and my husband so we don't eat them all the first day!
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I rated the recipe as written, but I have since made several changes which in my opinion has...