We loved this, and I would give it five stars if the baking time weren't so far off. I adjusted the recipe and bake time after reading reviews. Used one whipped stiff egg white, 1 cup brown sugar packed, 1/2 tsp cinnamon, 1 & 1/2 tsp vanilla, 1/4 tsp butter extract and 4 cups pecan halves. Spread it out onto non stick foil, baked 10 minutes. As it is extremely gooey at first, I stirred and dumped it all onto a new sheet of non stick foil before returning to oven. Baked 20 more minutes stirring after the first 10. They came out perfect after a full 30 minutes at 275 degrees. Cooled slightly, dumped onto wax paper to finish cooling and broke apart clumps before they hardened. Then I jarred them and fancied up the jars with ribbon and gift tags for delicious Christmas gifts. May be our new holiday gift tradition! Irresistible!!
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We loved this, and I would give it five stars if the baking time weren't so far off. I...