Candy Coated Pecans Recipe
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Candy Coated Pecans

By: Jan 
"These have become favorites of almost everyone who has tried them."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (237)

What to Drink?
Wine Sparkling wine
Cocktail Smirnoff No. 21 and Champagne Sparkle
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 egg white
  • 1/2 cup packed brown sugar
  • 1 dash vanilla extract
  • 4 cups pecans

Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
  2. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
  3. Bake until browned, approximately 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 31.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2005 by Carolynanne   view full review
After reading all the prior reviews I made a few adjustments. This is a fantastic recipe, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2003 by DEBORAH   view full review
I was impressed at how easy these were to make. I wish I had read all the reviews first, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Jo-Lynn   view full review
This is a good recipe (I added about 1/2 tsp cinammon to it - yummy!) but you really have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by PATANDGUS   view full review
I made these last year after reading everyone's comments. What a hit! I adapted the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by J. Alexander   view full review
This recipe was excellent. I made them to give as Christmas gifts for extras at our usual...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2006 by RWLEVINSON   view full review
These are just like store bought candied pecans! I had to cook mine much longer (I eventually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2006 by natsmom   view full review
With the following changes, I found these to be addicting: Doubled the coating (or half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2003 by MKAYALLMAN   view full review
This was definetly a hit. A wonderful snack for the holidays or even a nice little gift in a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by SALLYCAT   view full review
These taste pretty good, but look terrible. Did I do something wrong? The coating is a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by frecklesotool   view full review
tried this recipe twice and both times the nuts came out soggy and sticky. Very disappointed.

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