Candy-Coated Chocolates Cookie Mix In A Jar Recipe
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Candy-Coated Chocolates Cookie Mix In A Jar

By: Verushka 
"Sweet and tantalizing candy-coated chocolates cookies. Place the mix in a jar to give as a gift. Include a tag with the baking directions."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 1/2 cups mini candy-coated chocolates
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. Combine the flour with baking soda and salt.
  2. In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
  3. Attach a card with the following directions:
    Cookies
    1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper.
    2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined.
    3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs.
    4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly.
    5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 5.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 18, 2003 by KKSTOLTZ   view full review
I made twenty-five of these for Christmas gifts and after the first one I realized I needed to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 11, 2003 by RobinD63   view full review
I made 14 of these for Christmas. I also layered the flour, soda and salt, then packed down...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 28, 2003 by JIMISS   view full review
When you stack the layers, the flour settles into all the other ingrediants. It was horribly...
The reviewer gave this recipe 0 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 20, 2003 by KSK   view full review
I received this recipe as a gift. I made the cookies and they were delicious. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 11, 2005 by Jen S.   view full review
Like other users, I put the flour in first, then the brown sugar, white sugar and finally the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 28, 2003 by HUMD   view full review
It tasted discusting!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 11, 2004 by Sarah   view full review
this cookie wasnt bad. it was actaully pretty good but i would recommend to put the flour on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2006 by Frankie   view full review
This looks like a nice gift when layering the ingredients starting with the flour. I was told...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 20, 2004 by NOTSOMODEST   view full review
I made these in a jar for my mother-in-law, and then made a sample recipe to see how they...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 28, 2003 by MADMATTER   view full review
This recipe looks neat but the taste leaves a little to be desired.

 

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