Candy Cane Hot Chocolate Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 29, 2014
They spread out way to thin and were inseparable from the pan. I was using homemade butter, which I suspect was the problem.
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Reviewed: Jan. 18, 2014
Great recipe for using those leftover candy canes! They are like lace cookies as they really spread out--would suggest 6 per cookie sheet at a time. If you chill the dough for about 30 minutes you can roll them into 1 inch (or smaller) balls, then you can just press them into the crushed candy canes. Had to use frozen almond bark in place of white chocolate. Melted it in microwave and mixed it in before chilling the dough. Cookies turned out great. This is a "keeper" recipe.
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Reviewed: Dec. 23, 2013
I made these for my 4 year old daughter's cookie exchange at daycare. They were AWESOME!!!! I used baking powder instead of baking soda & I used Swiss Miss Hot Cocoa Mix.
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Reviewed: Dec. 21, 2013
We tried making these today for a change of pace and they'll make a perfect addition to our Christmas baking! The cookies turned out very chewy, which my family loves. Since none of us really like mint we used raspberry flavoured candy canes instead, and they turned out really well.
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