Reviewed: Apr. 26, 2013

We liked this and used the recipe for both work and friend holiday parties. We didn't bring any home. I made a mistake once of putting in regular chocolate chips and I got most of them out of the pot but not enough. Please use the white chips. Otherwise it looks like Candy Cane poop. Will look forward to making this at next year's holiday party!

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Chef Ala Bohn

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 6, 2013

Love for Christmas!

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Natalie

Reviewed: Mar. 2, 2013

it was ok too much peppermint

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Nutella

Reviewed: Feb. 9, 2013

I tried this at Christmastime to add to a variety of goodies I made for a group at work. It went over very well and, as all fudge is very sweet, the peppermint took away some of the rich sweet flavor mixing its own wonderful minty flavor with it.

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Pamela

Reviewed: Jan. 30, 2013

I wish I could give this a 10 star rating for presentation. It was beautiful and so festive. Everyone was excited and intrigued. I only used red food coloring, and it was really, super pretty. Everyone who tasted it also really liked the flavor. The change I would make would be to make sure the candy canes are totally crushed- biting into a piece of candy cane sort of spoils the experience. I crushed mine pretty good, but next time will crush completely. Great recipe.

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ali p

Cooking Level: Expert

Home Town: San Francisco, California, USA

Reviewed: Jan. 7, 2013

This was pretty good but not the best fudge I've had. I definitely would recommend skipping the red food coloring. I just gently swirled it in but it gave the fudge an overall odd-color which I think was off-putting.

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Kelly in Indy

Reviewed: Jan. 6, 2013

Excellent recipe just make sure to buy only the red and white candy canes. I bought red white and green ones but the fudge almost turned grey.

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BECCA1011

Reviewed: Jan. 6, 2013

Warning: Candy cane / mint fans only! But if you love these, you will not be able to stop eating this rich, creamy fudge! It has a great deal of depth of flavor, not just the mint flavor - but some vanilla too! I adore this fudge. This year, I used red/green striped candy canes for a beautiful effect! The hardest part of this recipe by far is prepping the candy canes, but it's worth it! I used it for gifts (with three other types of fudge and other goodies) and heartily recommend!

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kim*designer

Cooking Level: Expert

Home Town: Elizabeth, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Jan. 4, 2013

Delicious! Mine wouldn't stay hard unless I left it in the fridge, but it tasted great, thanks!

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Leslie

Cooking Level: Intermediate

Reviewed: Jan. 1, 2013

This was really good when first made but after a day or two the candy canes started to "melt" and made an unpleasant look. Also, the fudge was kind of hard and not really soft.

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