I made this recipe the other day, and they are very good ! I found the dough way too soft (even after chilling) to make into ropes and roll into candy came shapes . So instead, I made 'candy cane swirls' . I rolled out the white dough, and the red dough and put it on top of each other . (Think cinnamon roll, but instead of cinnamon and sugar i put the red sheet of dough on top) . I rolled it using wax paper (awesome tip-google it!) and sliced into rounds and flattened slightly . When they came out of the oven I put the crushed candy canes on top, but they wouldn't stick :( I found that the mint flavor was slightly underwhelming, so we drizzled with a tiny bit of glaze with a drop of mint extract . Yum! Next time we make this I will increase mint extract in dough by 1/4 tsp, brush glaze over top of rounds and sprinkle candy canes over so they will stick better . Overall, very good cookie!
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I made this recipe the other day, and they are very good ! I found the dough way too soft...