Candy Cane Chocolate Chunk Cookies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 8, 2003
I liked this yummy way to use my broken candy canes, but would have some small changes to the recipe: First, defintely grease the cookie sheet! Also, I would add more peppermint extract and maybe more chocolate to give it more flavor. These cookies MUST be removed from the pan immediately because the melted candy cane pieces harden very quickly.
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Reviewed: Jan. 8, 2003
This was great for using up leftover candy canes. The cookies turned out pretty well, although several stuck to the pan where the candy can melted out. I used up some leftover Christmas chocolate as well. I would probably just use chocolate chunks next time. Will make again next Christmas.
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Reviewed: Dec. 15, 2002
These cookies were VERY easy to make and did not take a long time, I'm not sure what the other reviewer was talking about. I put the candy canes in a sealed plastic baggie, then smashed them with a meat "pounder"...so that cut the time. Also, I shaped them into balls then flattened them a little before baking. They are not very sweet though, so I drizzled them with milk chocolate and they tasted great! They look very festive and took no time at all to make!
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Cooking Level: Intermediate

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Reviewed: Dec. 14, 2002
These cookies were a disappointment. They took a lot of ingredients and a lot of time to make and weren't very flavorful. If I was making them again, I would not chop a chocolate bar by hand but buy the pre-chopped Hershey chocolate chunks. Also, rather than coarsely chopping the candy canes (which took a LONG time), I'd grind them in the food processor to a very fine consistency. Then you still get the flavor without large hard pieces in the cookie that might crack a tooth. I think this recipe does have some potential if someone is willing to take the time to experiment.
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Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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