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Candy Bar Pie

By: Sharlie Hanson 
"'I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember,' says Sharlie Hanson of Tulsa, Oklahoma. 'I freeze the candy bars and use a rolling pin to make crushing them easy.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 4 (2.1 ounce) bars Butterfinger candy bars
  • 1 (9 inch) graham cracker crust

Directions

  1. In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2010 by vitalismom   view full review
This was very yummy, Everyone loved the pie
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2007 by emilywise   view full review
Very Delicious and easy! I added some peanut butter (3 tblsp) and milk chocolate chips to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2011 by Stout   view full review
FABULOUS! I made the filling as originally stated and, after a quick taste test, decided to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2009 by KJR   view full review
made this with 8 oz hershey's cookies n creme bars, only 2 oz cream cheese and one container...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2008 by Vicki   view full review
I agree with the previous reviewers that the cream cheese flavor was overpowering.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2007 by prettygirlinpink3   view full review
I love this recipe, it's fun, easy and it always gets eaten up quick. It's a dessert everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2010 by yummy   view full review
i made this for a family gathering. everyone loved it. it couldn't have been easier.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2010 by EDEN1984   view full review
This was so simple! I may have used twice as much coolwhip as the recipe calls for, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2011 by whadjaget   view full review
for those of you that dont care for the cream cheese flavor you can add 1/4 cup of cocoa and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2011 by sushi4me   view full review
This was excellent once I made the suggested changes (added 1/4 cup of peanut butter and 1...

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