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Candy Bar Pie

By: JELL-O

"Chocolate pudding is whipped light and airy with cream cheese and swirls of your favorite chocolate bar in a chocolatey cookie pie crust."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
4 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
1 tablespoon milk
1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 chocolate-coated caramel-peanut nougat bar, finely chopped
1 1/2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 OREO Pie Crust (6 oz.)

Directions

Mix cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1-1/2 cups of the whipped topping and chopped candy bar; stir gently.
Pour 1-1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread half of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.