Recipe by Jennifer Griffin Lord
"This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this."
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(2.07 ounce) candy bars
butter for greasing, or as needed
semisweet chocolate chips
1 (7 ounce) jar
I did not have full candy bars--I used 12 "fun size" Snickers bars that were filched out of the kids' Halloween baskets. I did throw in a half cup of chopped salted peanuts. I kept to the recipe making no other changes. This was very simple and the end result was absolutely perfect. GREAT fudge. It's already almost gone!
This recipe is great just how it is made. We used Butterfingers and it was VERY good. Consistency was perfect for fudge. Just a tip if you don't have a candy thermometer: Take a small bowl and fill with cold water. Drop tiny bits of the fudgey liquid into the bowl. When it balls up and stays together it is done cooking. If it becomes brittle and breaks apart it is overdone. If it just stays the same consistency, it is NOT done and needs to be cooked longer.
Thanks for a new favorite x-mas fudge~I made it exactly the way the recipe said.....YUMMY all the way...Thanks for a great recipe~!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/84 of a recipe
Servings Per Recipe: 84
Amount Per Serving
Calories from Fat: 37
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