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Candy Bar Freezer Dessert

By: Melissa Heberer 
"In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups crushed graham crackers
  • 1 cup crushed saltines
  • 1/2 cup butter, melted
  • 2 cups cold milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 pints butter pecan ice cream, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (2.1 ounce) bar NESTLE® BUTTERFINGER® Candy Bar, chopped

Directions

  1. In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
  2. In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
  3. Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by Kim S.   view full review
I love this recipe but changed it alittle. I used vanilla ice cream and either chocolate or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2007 by Fireflyknights   view full review
I took this to a party yesterday afternoon and it was a hit! I used Butterfinger flavored ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2007 by CallieJade   view full review
Tasted like a candy bar that was frozen! It waz absolutley delish! What i really loved was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2007 by LKCW   view full review
I had friends over for dinner last night and this dessert was a big hit. I will definately be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by cms8135   view full review
I have had this dessert at family gatherings. I looked for along time to find the same recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2009 by ninergal   view full review
Very easy and very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2009 by Mommyof4   view full review
I made this on Easter and it was FABULOUS!!! I think I will use an extra Butterfinger for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2008 by Nikeyah   view full review
Made this dessert for family/friends and it was absolutely excellent!! Everyone loved it-...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2008 by Emily   view full review
the crust was wayyy too dry and didn't taste good sprinkled on top. the ice cream would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2008 by Damaris   view full review
Wow, did I get great reviews on this one! I just sent e-mails out with this recipe to all the...

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