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Candy Bar Coffee Cake

By: Taste of Home's Fast Family Favorites

"A sweet, nutty topping is the crowning touch to this dessert-like coffee cake. It tastes especially good when warm."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 8 to 10 servings

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
1/2 cup cold butter or margarine
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
3 (1.4 ounce) bars Heath candy bars, crushed
1 cup chopped pecans

Directions

In a large bowl, combine the flour and sugars; cut in butter until the mixture resembles coarse crumbs. Set aside 1/2 cup for topping. To the remaining crumb mixture, add baking soda and salt. Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well. Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Combine the candy bars, pecans and reserved crumb mixture; sprinkle over the top.
Bake at 350 degrees for 40 minutes or until a toothpick inserted near the center comes out clean.