Candy Bar Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 30, 2005
my family loved these. will make again.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

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Reviewed: Sep. 30, 2004
These bars tasted good, but they were TOO greasy (and I would have used half the amount of vanilla). Quick solution: I cut the bars 10x2 (instead of making 40 bars). Then I crushed graham crackers in a large plastic ziploc bag and coated each bar individually. Then I wrapped each bar in tin foil and voila...homemade candy bars, ready to eat on the run.
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Cooking Level: Intermediate

Home Town: Corcoran, Minnesota, USA

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Reviewed: May 3, 2002
that was brillant.
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Reviewed: Jan. 16, 2002
My husband LOVED this! I thought it was too rich, but he asked me to separate the dough in half and put an extra chocolatey layer down the middle. My eldest looks forward to having these after school.
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Reviewed: Feb. 3, 2001
I found these bars to be quite crumbly with the crust not sticking together enough. Good flavor, however, similar to a granola bar.
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Reviewed: Jun. 21, 2000
Myself and my husband love chocolate with peanut butter and this cookie really satisfied the chocolate tooth! Thanks!
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