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Candy Bar Bars by EAGLE BRAND®

By: EAGLE BRAND®

"Use your favorite type of candy bars to make these sweet peanut butter and oat treats."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen bars

Ingredients

3/4 cup butter or margarine, softened
1/4 cup peanut butter
1 cup packed brown sugar
1 teaspoon baking soda
1 1/2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 egg
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
4 cups chopped candy bars (such as chocolate-coated caramel-topped nougat bars with peanuts, chocolate-covered crisp wafers, chocolate-covered caramel-topped cookie bars, or chocolate-covered peanut butter cups)

Directions

Preheat oven to 350 degrees F. In large bowl, combine butter and peanut butter; add brown sugar and baking soda and beat well. Stir in flour and oats. Set aside 1 3/4 cups of the peanut butter mixture.
Stir egg into remaining peanut butter mixture in bowl; pat into a 15x10-inch baking pan. Bake for 15 minutes.
Spread EAGLE BRAND® over the crust. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
Bake 25 minutes or until golden brown. Cool and cut. Store leftovers loosely covered at room temperatures.