Reviewed: Dec. 14, 2008

I made this recipe today with my 10 year old and 5 year old Daughters for teacher's gifts. It was so easy and fun to make. Great taste and pretty color. We made 2 batches and it made twelve 8 oz. jars.

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2 users found this review helpful

Reviewer:

ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

Reviewed: Dec. 10, 2008

Wonderful recipe, and very easy to follow. The jam turned out beautiful, and I'll be giving them as a holiday gift, thanks!

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1 user found this review helpful

Reviewer:

Lisa Fellner

Cooking Level: Beginning

Reviewed: Dec. 2, 2008

This doesn't taste anything like candy apples to me - but it's actually quite delicious! It is definately unique and has more of a cinnamon flavor. Perfect for breakfast parties or holiday gift-giving!

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2 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Living In: Greensburg, Pennsylvania, USA

Reviewed: Nov. 16, 2008

EXCELLENT! Made several batches for Christmas gifts, color is so pretty and taste is also great! I found the Red hots at the Family Dollar, great deal!

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1 user found this review helpful

Reviewer:

OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

Reviewed: Nov. 3, 2008

I used red hot candies. I thought they all were dissolved but in the bottoms of some jars there are little clear candies. Ooops! Watch for this. It hasn't set yet, I'm hoping that will happen soon. I finely chopped some apple pieces and put them in each jar for texture. I likely wouldn't do this again. The plain clear texture seems more desirable.

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1 user found this review helpful

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Amber

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Oct. 26, 2008

Made yesterday and they are already setting up nicely. Got 4 12 oz jars with about 4 oz leftover for tasting. Couldn't find Red Hots in the candy isle so used the cinnamon candies found with the cake decorating stuff. I brought it to the boil on medium (not high) to give the candies time to melt completely. The jars look beautiful and the jelly is very sweet with a distinct red hot candy flavor.

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6 users found this review helpful

Reviewer:

PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA

Living In: Albany, New York, USA

Reviewed: Oct. 23, 2008

This is a great recipe AND try this on turkey, stuffing or ham rather than cranberry sauce!

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2 users found this review helpful

Reviewer:

Mickey A

Reviewed: Sep. 26, 2008

LOVED THIS RECIPE! So easy and wow is it good! Also looks beautiful in the jar. What a great recipe for holiday gifts!

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1 user found this review helpful

Reviewer:

Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Sep. 18, 2008

Great recipe! Set wonderfully! Perfect amount of red hots! The only thing I changed was that I used apple cider. Jelly still had that beautiful "see through" color because I skimmed the top layer. Definitely going in to my christmas baskets this year! Thank You!

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12 users found this review helpful