Candy Apple Jelly Recipe Reviews - Allrecipes.com (Pg. 7)
Photo by ROSIESTOES
Reviewed: Dec. 14, 2008
I made this recipe today with my 10 year old and 5 year old Daughters for teacher's gifts. It was so easy and fun to make. Great taste and pretty color. We made 2 batches and it made twelve 8 oz. jars.
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Photo by ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Dec. 10, 2008
Wonderful recipe, and very easy to follow. The jam turned out beautiful, and I'll be giving them as a holiday gift, thanks!
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Photo by Lisa Fellner

Cooking Level: Beginning

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Reviewed: Dec. 2, 2008
This doesn't taste anything like candy apples to me - but it's actually quite delicious! It is definately unique and has more of a cinnamon flavor. Perfect for breakfast parties or holiday gift-giving!
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Photo by Sarah

Cooking Level: Intermediate

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Nov. 16, 2008
EXCELLENT! Made several batches for Christmas gifts, color is so pretty and taste is also great! I found the Red hots at the Family Dollar, great deal!
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Photo by OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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Reviewed: Nov. 3, 2008
I used red hot candies. I thought they all were dissolved but in the bottoms of some jars there are little clear candies. Ooops! Watch for this. It hasn't set yet, I'm hoping that will happen soon. I finely chopped some apple pieces and put them in each jar for texture. I likely wouldn't do this again. The plain clear texture seems more desirable.
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Photo by Amber

Cooking Level: Intermediate

Reviewed: Oct. 26, 2008
Made yesterday and they are already setting up nicely. Got 4 12 oz jars with about 4 oz leftover for tasting. Couldn't find Red Hots in the candy isle so used the cinnamon candies found with the cake decorating stuff. I brought it to the boil on medium (not high) to give the candies time to melt completely. The jars look beautiful and the jelly is very sweet with a distinct red hot candy flavor.
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Photo by PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA
Living In: Albany, New York, USA
Reviewed: Oct. 23, 2008
This is a great recipe AND try this on turkey, stuffing or ham rather than cranberry sauce!
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Reviewed: Sep. 26, 2008
LOVED THIS RECIPE! So easy and wow is it good! Also looks beautiful in the jar. What a great recipe for holiday gifts!
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Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
Reviewed: Sep. 18, 2008
Great recipe! Set wonderfully! Perfect amount of red hots! The only thing I changed was that I used apple cider. Jelly still had that beautiful "see through" color because I skimmed the top layer. Definitely going in to my christmas baskets this year! Thank You!
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Reviewed: Jul. 21, 2008
Great recipe!! I used sugar free cinnamon candies and splenda and it turned out very well. Thank you for the recipe
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38 users found this review helpful

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Cooking Level: Expert

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