Candi's Chocolate Peanut Butter Chip Cookies Recipe
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Candi's Chocolate Peanut Butter Chip Cookies

By: Candi 
"These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon applesauce
  • 2 cups peanut butter chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
  2. In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 7.6g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
These are really good! I think these have the *perfect* amount of chocolate flavor. They are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by Cheryl   view full review
These are surprisingly addictive! I can't stress enough - take these out of the oven at 8-8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2006 by Brooklynj   view full review
WOW! I was initally a little nervous trying a recipe that didn't have any reviews and only 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2007 by TRICIAJONES   view full review
Loved the chewy consistency- a nice substantial cookie. Appreciated the use of only 1/2 c....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2007 by shishkabeenie   view full review
these were really tasty. i realized more than halfway thru the recipe that i had no eggs! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2007 by NUKA1   view full review
Very good cookies. Will try with a little mashed bananas next time. Know that these cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by SARAHSNC   view full review
Exceptional! The cookies are so soft and chewy. I think that 2 cups of flour would do, as...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2009 by Kaylacooks   view full review
if i could give this 0 stars i would; i am 17 and i love to bake so i tried the cream cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2009 by CakeatStanford   view full review
We enjoyed these alot! I liked that the recipe was a little different than the others that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2006 by selhull   view full review
I did alter the recipe slightly because I did not want to buy a can of applesauce only to use...

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