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Candied Tea Stirrers

By: kathie 
"Spoons dipped in flavors for tea."

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 30 to 34 spoons
 

Ingredients

  • 1 cooking spray
  • 34 hard candies, crushed
  • 2 tablespoons light corn syrup

Directions

  1. Line a jelly roll pan with waxed paper and spray with cooking spray.
  2. In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
  3. Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 29 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Dec. 1, 2003 by Cookiemomster1   view full review
Make sure you use heavy spoons!!! I used a hodgepodge of plastic spoons, SOME MELTED, some...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Mar. 4, 2008 by DANDYSANDY   view full review
Would not recommend pouring hot melted sugar onto plastic, unless you want to ingest some toxins.
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed on Aug. 15, 2007 by AUNTKRISSY   view full review
T used regular spoons and heavy plastic spoons, some of the plastic spoons did melt when first...

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