This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 2¼ hrs

Candied Tea Stirrers

Read Reviews (3)

"Spoons dipped in flavors for tea." — kathie

Ingredients Edit and Save

Watch video tips and tricks

Chocolate Pretzels

Microwave Peanut Brittle

My Amish Friend’s Caramel Corn

Buckeyes I

How to Make Buttercream Frosting

How to Decorate Cookies

How to Make Caramel Chocolate Coins

World's Best Peanut Fudge

Gingerbread Cookies

Original recipe makes 30 to 34 spoons Change Servings

1 cooking spray
34 hard candies, crushed

2 tablespoons light corn syrup

Check All Add to Shopping List

Directions

Line a jelly roll pan with waxed paper and spray with cooking spray.
In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 2 hrs 10 mins

ADVERTISE WITH US

Make sure you use heavy spoons!!! I used a hodgepodge of plastic spoons, SOME MELTED, some held up well. I would suggest not moving them until set, also. But otherwise, a cute idea, and the kids seem to like them as lollipops, also!

—Cookiemomster1

See full review »

Mar 04, 2008

Would not recommend pouring hot melted sugar onto plastic, unless you want to ingest some toxins.

—DANDYSANDY

See full review »

3 Ratings

Aug 15, 2007

T used regular spoons and heavy plastic spoons, some of the plastic spoons did melt when first pouring in the hot liquid. I would go with all regular spoons next time. You have to work fast to pour the hot candy because it gets stringy pretty fast.

—AUNTKRISSY

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Candied Flowers

Candied Lemon Peel

Candied Apples I

Candied Apples II

Candied Apples III

Chai Tea Gelatin

Tea Cakes I

Candied Cherry Macaroons

Sweet Candied Orange and Lemon Peel

Poppy Seed Tea Cakes

ADVERTISE WITH US

Nutrition

Calories
29 kcal
1%

Carbohydrates
7.2 g
2%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
0%

Protein
0 g
0%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Candied Tea Stirrers

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 29
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
** Potassium < 1mg < 1 %
Total Carbohydrates 7.2g 2 %
Dietary Fiber 0g 0 %
Protein 0g 0 %
Sugars 4.4g
Vitamin A 0 %
Vitamin C 0 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.