Recipe by kathie
"Spoons dipped in flavors for tea."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hard candies, crushed
light corn syrup
Make sure you use heavy spoons!!! I used a hodgepodge of plastic spoons, SOME MELTED, some held up well. I would suggest not moving them until set, also. But otherwise, a cute idea, and the kids seem to like them as lollipops, also!
Would not recommend pouring hot melted sugar onto plastic, unless you want to ingest some toxins.
T used regular spoons and heavy plastic spoons, some of the plastic spoons did melt when first pouring in the hot liquid. I would go with all regular spoons next time. You have to work fast to pour the hot candy because it gets stringy pretty fast.
* Percent Daily Values are based on a 2,000 calorie diet.
Candied Tea Stirrers
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make traditional Russian tea cakes rolled in confectioner's sugar.
See how to make green tea mochi-wrapped vanilla ice cream.
Watch how to make this peanut butter and chocolate candy.