Reviewed: Apr. 21, 2013

These sweet potatoes are very sweet indeed! Great for a desert or a sweet side dish! I used less butter, replacing the margarine with unsalted butter, and it came out just fine. I made these for my boyfriend and he really loved them, so did I. I plan on making these potatoes again as a desert since they were so sweet.

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Reviewer:

Cassandra

Reviewed: Apr. 19, 2013

These were delicious! Something sweet with our Thanksgiving turkey. Even my husband and 1 year son liked them. Cant wait to find an excuse to make them again.

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Reviewer:

Noa

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Reviewed: Mar. 23, 2013

Very good, used large can sweet potatoes and 2/3 of butter and brown sugar - next time use less butter and sugar

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Reviewer:

Estie

Home Town: Madison, Wisconsin, USA

Reviewed: Mar. 11, 2013

I followed another reviewers advice when I chose to use canned yams - it was still delicious, but a bit runnier than I prefer.

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Reviewer:

chocolatecastleinthesky

Reviewed: Jan. 20, 2013

Family loved it. It's a keeper.

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Reviewer:

stsumoto

Reviewed: Jan. 16, 2013

I use butter, not margarine. The cinnamon adds a very nice touch and we all love the toasted marshmellows.

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Reviewer:

Char

Cooking Level: Intermediate

Reviewed: Jan. 3, 2013

I'm not a big fan of candied yams but this recipe was very good! Big hit at our family dinner!

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Reviewer:

kitchentinkermoe

Reviewed: Jan. 1, 2013

OMG! THESE ARE SO GOOD! I accidently added all of the marshmallows to the melted butter mixture. It was so good....My son who never likes the holiday sweet potatoes loved these too. They were a bit sweeter then we're used to, but we loved them.

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