Candied Sweet Potato Casserole Recipe - Allrecipes.com
Candied Sweet Potato Casserole Recipe
  • READY IN 40 mins

Candied Sweet Potato Casserole

Recipe by  

"These sweet potatoes are baked in a sweet cinnamon sauce and topped with marshmallows."

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Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    35 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes. Drain, cool, and peel.
  3. In a large saucepan over medium heat, combine butter, SPLENDA® Granulated Sweetener, molasses, and 1 cup marshmallows. Season with cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
  4. Stir potatoes into marshmallow sauce. While stirring, mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
  5. Bake in preheated oven for 25 minutes. Remove from oven, and cover top evenly with remaining marshmallows. Return to oven, and bake until marshmallows are golden brown.
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Footnotes

  • Note
  • Serving Size: 1/2 cup casserole
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Reviews More Reviews

Sep 16, 2009

This was so fluffy and delicious.

 
Jul 12, 2006

This has a fairly decent flavor, yet there's a flavor in the recipe I can't quite identify. It seems to linger and enhance the potato flavor, while taking away from the sweetness.

 

4 Ratings

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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