This is a great, easy recipe! I made these on a Saturday evening and they're almost gone (it's Tuesday early afternoon as I write this). I was going to give some to friends but there are only a few handfuls left!! I doubled the batch using 2 pounds of pecans. Since this was a double batch, I used 1 tablespoon vanilla and 1 tablespoon water instead of all water. Regarding the salt, I only used the one teaspoon as originally called for in the recipe for 1 pound of pecans. I would, however, double it next time like all of the other ingredients for a little saltier taste. It all comes down to personal preferences, though. Thank you, Alix, for this wonderful recipe that I will continue to make for years to come!!
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This is a great, easy recipe! I made these on a Saturday evening and they're almost gone (it's...